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  • Table Twenty Five - a Modern American Restaurant in Ogden Utah
    Table 25 is a family-owned restaurant located on historic 25th Street in Ogden, Utah Open 7 days a week for lunch and dinner, serving a modern American menu
  • SMALL PLATES BRUNCH COCKTAILS - table25ogden. com
    SALADS SANDWICHES BRUNCH COCKTAILS MIMOSA fresh squeezed oj or grapefruit 5
  • TTF SPRING MENU 2025 - table25ogden. com
    MENU CREATED WITH FRESH SEASONAL INGREDIENTS BY CHEF JAMES BRADFORD * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Not all ingredients are listed, please inform your server of any allergies 20% gratuity added to large parties of six or more
  • Microsoft Word - table twenty five -menu. docx
    SALADS CAESAR* miso crouton, local greens, parmesan, house caesar dressing 9 SUMMER MARKET tuscan greens, spinach, tomatoes, corn, radish, avocado, feta, lemon basil vinaigrette, toasted pepitas 15 ROASTED BEET arugula, pickled shallots, fried goat cheese, candied almonds, olive oil and sherry 12 BURRATA heirloom tomatoes, basil, pistachio, olive oil, sourdough breadcrumbs 14
  • TABLE TWENTY FIVE AN AMERICAN EATERY
    SALADS SIMPLE arugula, radish, parmesan, croutons, sherry vinegar lemon oil 8 CAESAR romaine, pickled shallot, croutons, aged parmesan, house caesar dressing 11 FALL MARKET arugula, roasted butternut squash, goat cheese, fried beets, dried cranberries, pistachio vinaigrette 16 STEAK* wagyu bavette, cabbage, pickled carrots, scallion, chili crisp, nuoc mam, cashew, cilantro 22 chicken +8
  • Microsoft Word - TTF SUMMER 24 MENU. docx - Table Twenty Five
    ENTREES HALIBUT summer succotash, ancho chile, bacon, lime, chipotle aioli 36 IDAHO RAINBOW TROUT thai peanut, pickled carrot, red onion, cashews, spinach, jasmine rice 25
  • SMALL PLATES BRUNCH COCKTAILS - table25ogden. com
    SALADS SANDWICHES BRUNCH COCKTAILS MIMOSA fresh squeezed oj or grapefruit 5
  • TTF WINTER 24 MENU - table25ogden. com
    ENTREES HALIBUT parmesan crust, sundried tomato, pesto cream, crispy fingerlings, balsamic 36 FRIED CHICKEN mashed yukons, buttered carrots, wilted greens, herbed gravy 25
  • HAWAIIAN PORK RIBS
    HAWAIIAN PORK RIBS sweet soy, coleslaw, pickled onion, cilantro 16
  • Microsoft Word - TTF summer all day menu 06. 14. 23. docx - Table Twenty Five
    ENTREES IDAHO RAINBOW TROUT chilled pea puree, roasted fingerling potatoes, fennel, cauliflower, lemon oil 25 RISOTTO tomatillo, chilled sweet corn, cotija, tomato, tajin 17 WAGYU BAVETTE STEAK* roasted fingerling potatoes, charred zucchini, arugula, creamy chimichurri 46 FRIED CHICKEN mashed yukons, green beans, herbed gravy, local micro greens 24





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