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  • Home | Brothers Restaurant at the Red Barn | Freshly-Made Dishes . . .
    The Brothers Restaurant, founded by Matt and Jeff in Solvang, California, originated from their Iowan-raised appreciation and love for cooking, home gardens, good food, and a sense of family and community You will the quality of their steaks, seafood and side dishes to be excellent
  • Menu | Brothers Restaurant
    Brothers Restaurant at the Red Barn in Santa Ynez, California serves American food, including steak, seafood, and comfort food The restaurant also offers vegetarian and gluten-free options
  • Contact Us | Brothers Restaurant at the Red Barn
    Get in touch with Brothers at the Red Barn today! Whether you need to make a reservation, ask about our menu, or just have general inquiries, we’re here to help Contact us now!
  • JCs Bar | Brothers Restaurant at the Red Barn
    JC's Bar, a historic gathering spot in Brothers Restaurant at the Red Barn, has been serving locals since 1968 Founded by Lloyd and Clara Borkman, the bar features branded beams showcasing over 175 local ranches Today, JC’s Bar continues the tradition of casual dining and socializing with favorites like the legendary Filet Mignon Taco Thursdays A must-visit for both history buffs and food
  • Wine Country | Brothers Restaurant at the Red Barn
    Explore the Best of Santa Barbara Wine Country: Wineries, Tasting Rooms Places to Stay
  • About | Brothers Restaurant at the Red Barn
    The Red Barn holds significant historical value in Santa Ynez, and the brothers consider it an honor to be stewards of the building and its role in Santa Barbara County's rich history Brothers Restaurant emphasizes personalized service, exceptional regional wines, honest and freshly-made dishes, and a welcoming atmosphere





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