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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]

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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • 焦糖，美食界的“千年老二”，却是大多数人的“甜蜜诱惑” - 知乎
    焦糖布丁Crème Caramel 焦糖布丁是全球人民的宠儿，西餐餐后甜点的餐单里永远不会缺席，而既简单易做，又美味可口。 焦糖布丁一般分为软焦糖布丁Crème Caramel和硬焦糖布丁Crème Brûlée两种，区别在于后者的表面有一层酥硬的糖壳。
  • What is caramel, exactly? Ingredients and process - Venchi
    What is caramel made of? With its golden hue and rich flavor, caramel is one of the most beloved confectionery ingredients But how is it made, exactly? Explore caramel’s colorful history and how it differs from chocolate: let’s find out the secrets behind its irresistible flavor, and much more
  • How to Make Homemade Caramel - Broma Bakery
    Let’s take a moment to stop and smell the roses…or stop and eat the salted caramel 🙂 Today we’re sharing our foolproof recipe for the best homemade caramel you’ll ever have
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Cook your caramel until it's around 350 to 375 °F (177 to 191 °C) Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream and butter
  • How to Make Caramel - Taste of Home
    This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • Caramel | Definition, Preparation, Uses | Britannica
    Caramel, candy substance obtained by boiling sugar to or beyond approximately 240 °F (115 °C), at which point its mass takes on a slightly yellowish color and pleasantly burnt smell
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide
  • Grandmas Homemade Caramels - The Stay At Home Chef
    Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills
  • The History of Caramel: From Ancient Origins to Modern Treats
    Discover the rich history of caramel, from its ancient beginnings to its rise as a beloved dessert staple Explore its evolution, the science behind caramelization, and why it’s now essential in modern confectionery





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