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cassava    
n. 木薯

木薯

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]


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  • Cassava - Wikipedia
    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
  • Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
    Cassava is a root vegetable widely consumed in many countries around the globe It provides many important nutrients, including resistant starch, which may have health benefits
  • Cassava (Yuca): What It Is and Health Benefits
    Cassava (yuca) is a starchy root vegetable It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning
  • Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
    Cassava, tuberous edible plant of the spurge family from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
  • Cassava:18 Benefits, Nutrition, Side Effects How to Eat It
    Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years Today, it ranks as the third-largest source of carbohydrates for human food in the world, after rice and maize
  • 4 Benefits of Cassava—and How to Consume It Safely - Real Simple
    Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor
  • Cassava: Top 5 Benefits, Nutrition, and Risks - Health
    Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat
  • Cassava - Uses, Side Effects, and More - WebMD
    Learn more about Cassava uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassava
  • Cassava or Yuca (Manihot esculenta): What It Is How to Use It
    Cassava is a starchy root crop native to the Amazon basin Over centuries it spread with Indigenous knowledge and trade to Africa and Asia, where it thrives in hot, humid or seasonally dry climates and marginal soils
  • How to Plant, Grow, and Care for Cassava - Epic Gardening
    Cassava, or yuca, is a delicious root vegetable from tropical regions of the world It grows well in warm gardens with long, hot summers Though it requires some care to grow properly, homegrown yuca is well worth the effort! Learn how to plant, grow, and care for this giant perennial vegetable





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