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dasheen    
芋头

芋头

dasheen
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]

Dasheen \Dash`een"\ (d[a^]sh`[=e]n"), n.
1. A tropical aroid (of the genus {Caladium}, syn.
{Colocasia}) having an edible farinaceous root. It is
related to the taro and to the tanier, but is much
superior to it in quality and is as easily cooked as the
potato. It is a staple food plant of the tropics, being
prepared like potatoes, and has been introduced into the
Southern United States.
[Webster 1913 Suppl.]

2. a herb of the Pacific islands grown throughout the tropics
for its edible root and in temperate areas as an
ornamental for its large glossy leaves.

Syn: taro, taro plant, dalo, Colocasia esculenta.
[WordNet 1.5]

3. the edible starchy tuberous root of taro plants.

Syn: taro, cocoyam, eddo.
[WordNet 1.5]

4. a tropical starchy tuberous root.

Syn: taro, taro root, cocoyam, edda.
[WordNet 1.5]


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  • Taro - Wikipedia
    Taro ( ˈtɑːroʊ, ˈtær - ; Colocasia esculenta) is a root vegetable It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures (similar to yams)
  • Taro Dasheen Plant Info - How To Grow Dasheen And What Is Dasheen Good . . .
    Dasheen Plant Info Dasheen (Colocasia esculenta), as mentioned, is a type of taro Taro plants fall into two main camps The wetland taros, which you may have encountered on a trip to Hawaii in the form of Polynesian poi, and the upland taros, or dasheens, which produce a multitude of eddos (another name for taro) that are used like potatoes and an edible mammy Growing dasheen plants are
  • Potential Health Benefits of Dasheen
    Dasheen is a root vegetable that grows in tropical places like the Caribbean It is also called taro, cocoyam, eddo, or kalo, depending on where you are People use it in many dishes because it is filling and easy to cook Let’s look at the potential health benefits of dasheen, based on research, theories, and personal stories While some of these benefits sound promising, it is important to
  • Dasheen Plant Could Be The Root Of Caribbean Development
    Dasheen is among a family of root crops or “ground provisions” grown on the islands of the English-speaking Caribbean, dating back to the early 16 th century Also known as taro, blue food and
  • 20 Facts About Dasheen - OhMyFacts
    Discover 20 fascinating facts about dasheen, including its history, nutritional benefits, and culinary uses Learn all about this versatile and nutritious vegetable!
  • Planting and Growing Guide for Dasheen (Colocasia esculenta)
    Planting and Growing Guide for Dasheen (Colocasia esculenta) Description Dasheen, also known as Taro or Cocoyam, is grown for its large and nutritious corms Dasheen is a popular plant in sub-tropical and tropical areas However, some varieties are ornamental and so check before you plant them
  • Description, Plant, Root, Edible, Poisonous, Facts - Britannica
    Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm It is likely native to southeastern Asia and is a staple crop on Pacific islands The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi
  • Growing Dasheen Taro Plants: The Mega Guide (2026)
    Benefits of Growing Dasheen Taro Plants Growing dasheen taro plants offers multiple benefits that can enhance any garden These plants not only beautify the landscape but also provide delicious tubers for meals Nutritional Value Dasheen taro is a powerhouse of nutrition Each serving contains vitamins A, C, and B6, as well as potassium and dietary fiber These nutrients support heart health
  • Five Ways to Cook and Serve Taro - Harvest to Table
    Taro, also called dasheen, eddo, or cocoyam, is always eaten cooked Taro can be steamed, boiled, fried, stir-fried, baked, and braised It is often added to stews and soups where it absorbs fatty juices and serves as a nutty thickener Taro is a starchy root vegetable that has a sweet, nutty flavor—a flavor and texture that seems a combination of chestnuts and potatoes
  • Dasheen (Taro Root): How to Grow, Harvest, and Cook It Safely
    Dasheen, commonly known as taro root, is a starchy corm grown across many tropical and subtropical regions The plant’s scientific name is Colocasia esculenta (family Araceae) [2] Dasheen has large, heart-shaped leaves and an edible corm Genetic evidence suggests key lineages of cultivated taro trace back to Southeast Asia [3]





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