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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts The name Saccharomyces is from Greek σάκχαρον ('sugar') and μύκης ('fungus') and means sugar fungus
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces Boulardii - Uses, Side Effects, And More
    Learn more about Saccharomyces boulardii uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saccharomyces boulardii
  • Saccharomyces boulardii Benefits, Uses, and Side Effects
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • What Is Saccharomyces cerevisiae? - ScienceInsights
    Saccharomyces cerevisiae, commonly known as baker’s yeast or brewer’s yeast, is a microorganism that has shaped human civilization for millennia This single-celled fungus is globally distributed and plays a fundamental role in numerous aspects of daily life
  • Saccharomyces Cerevisiae: Morphology, Physiology, And Biotechnological . . .
    Saccharomyces cerevisiae, commonly known as baker’s yeast or budding yeast, is a unicellular eukaryotic fungus that has been an integral part of human civilization for thousands of years
  • Saccharomyces cerevisiae - an overview | ScienceDirect Topics
    Saccharomyces cerevisiae, also known as budding yeast, is not only of use in industrial processes from bread making to beer brewing, but it is also a type organism used in the study of eukaryotic cells
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers





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