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steak    音标拼音: [st'ek]
n. 牛排,鱼排,肉排

牛排,鱼排,肉排

steak
n 1: a slice of meat cut from the fleshy part of an animal or
large fish

Steak \Steak\ (st[=a]k), n. [OE. steike, Icel. steik, akin to
Icel. steikja to roast, stikna to be roasted or scorched, and
E. stick, the steak being broiled on a spit. See {Stick}, v.
t.]
A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison
steak; bear steak; pork steak; turtle steak.
[1913 Webster]

23 Moby Thesaurus words for "steak":
London broil, Salisbury steak, T-bone steak, beefsteak, bifteck,
chopped steak, club steak, cubed steak, fillet steak, flank steak,
ground beef, ground chuck, ground round, hamburg, hamburg steak,
hamburger, porterhouse steak, rib steak, round steak, rump steak,
shell steak, sirloin steak, tenderloin steak

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  • Steak - Wikipedia
    A beef steak dinner, served with mushrooms A steak topped with sautéed mushrooms A steak is a cut of meat sliced across muscle fibers, sometimes including a bone It is normally grilled or fried, and can be diced or cooked in sauce Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1][2] sheep, ostrich, pigs, turkey
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