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bisque 音标拼音: [b'ɪsk]

XDict

n. 优待球;陶器;浓菜汤

PyDict

优待球;陶器;浓菜汤

WordNet (r) 3.0 (2006) (WordNet)

bisque
n 1: a thick cream soup made from shellfish

The Collaborative International Dictionary of English v.0.48 (gcide)

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]

Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]

Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

57 Moby Thesaurus words for "bisque":
adobe, biscuit, borscht, bouillabaisse, bouillon, bowl, brick,
broth, burgoo, cement, ceramic ware, ceramics, chicken soup, china,
chowder, clam chowder, clear soup, consomme, crock, crockery,
egg drop soup, enamelware, firebrick, fish soup, gazpacho, glass,
gravy soup, gumbo, jug, julienne, matzo ball soup, minestrone,
misoshiru soup, mock turtle soup, porcelain, pot, pot-au-feu,
potage, potage au tomate, potato soup, pottage, pottery, puree,
refractory, soup, stock, thick soup, thin soup, tile, tiling,
tomato soup, turtle soup, urn, vase, vegetable soup, vichyssoise,
won ton soup

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英文字典中文字典相关资料:

Bisque (food) - Wikipedia
Bisque is a method of extracting flavor from crustaceans not perfect enough to send to market The shellfish are first gently sautéed in their shells, then simmered in white wine and aromatic ingredients before the purée is made
Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup Originating in France, it was historically made by fisherman in the 17th century Back then, the shells would be ground and used to thicken the soup But other methods for thickening also included using rice
Bisque Recipes
Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
What Is Bisque? We Explain How to Make the Creamy French Soup.
What Is Bisque? A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells
20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top
What is Bisque and How to Make it | Fine Dining Lovers
What Exactly Is a Bisque? At its core, a bisque is a puréed, cream-enriched soup with a notably silky texture In the traditional method, the shells are cooked with butter, mirepoix (onion, celery, carrot), herbs, and often a splash of white wine or sherry
What Is Bisque, Technically? | Sporked
What is bisque? Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
The Meaning of Bisque Explained
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
What is Bisque (soup) and its characteristics?
Discover what bisque is, its rich French roots, variations like lobster and prawn bisque, flavor tips, fun facts, and why it’s the ultimate cozy soup
Bisque Recipes | Food Network
Bisque Soup Recipes Vegetable Soup Noodle Soup Chowders Beef Soup Stews Chicken Soup Turkey Soup Cold Soups

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