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dill 音标拼音: [d'ɪl]

n. 时萝,时萝的果实

时萝,时萝的果实

WordNet (r) 3.0 (2006) (WordNet)

dill
n 1: aromatic Old World herb having aromatic threadlike foliage
and seeds used as seasoning [synonym: {dill}, {Anethum
graveolens}]
2: aromatic threadlike foliage of the dill plant used as
seasoning [synonym: {dill}, {dill weed}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]

Dill \Dill\ (d[i^]l), n. [AS dile; akin to D. dille, OHG. tilli,
G. dill, dille, Sw. dill, Dan. dild.] (Bot.)
An herb ({Peucedanum graveolens}), the seeds of which are
moderately warming, pungent, and aromatic, and were formerly
used as a soothing medicine for children; -- called also
{dillseed}. --Dr. Prior.
[1913 Webster]

Dill \Dill\, v. t. [OE. dillen, fr. dul dull, a.]
To still; to calm; to soothe, as one in pain. [Obs.]
[1913 Webster]

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Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
Dill: Planting, Growing, and Harvesting Dill Weed in the Garden | The . . .
Learn how to plant, grow, and harvest dill with The Old Farmer’s Almanac ’s plant guide With its delicate fronds, tangy flavor, and natural pest-repelling powers, dill is the herb that does it all
How to Grow and Care for Dill - The Spruce
Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
Dill: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat
Explore the complete guide to dill—its nutrition facts, 20 science-backed health benefits, 10 potential side effects, how to eat it, dosage, precautions, and who should or shouldn’t consume it
11 Health Benefits of Dill - Organic Facts
Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years Apart from giving a strong, tangy, appetizing flavor, and taste, it may possess plenty of medicinal properties
How to Plant, Grow, and Harvest Dill - Epic Gardening
While you may not believe in the “magic” of dill, it’s still a useful, beautiful, and easy-to-grow herb that you can grow both in the garden or in a container! In this article, you’ll learn all about how to grow this precious plant and the history behind the herb known as dill
Whats the deal with dill? How to prep, cook and store fresh dill
Discover the secrets of using fresh dill to enhance your cooking! Learn how to properly prep, store and cook with this versatile herb
How to Cook With Dill - The Mom 100
What Is Dill? Dill is an incredibly popular herb for good reason Although it’s probably most famous for its pivotal role in Greek cuisine (salads, tzatziki, soups), fresh dill can be found in dishes from all over the world, where it is a frequent companion to legumes, cheeses, and meat
What Is Dill? - The Spruce Eats
It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden Dill seeds are used in seasoning, such as in pickles Like chervil, dill weed is delicate and works particularly well with eggs or in salads
Dill: Fresh, Fragrant, and Full of Character - SPICEography
Dill (Anethum graveolens) is an annual herb in the celery family (Apiaceae) Native to the Mediterranean and West Asia, dill has been cultivated for thousands of years for its culinary and medicinal properties

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