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gastronomy 音标拼音: [gæstr'ɑnəmi]

n. 美食法,烹饪法,馋嘴

美食法,烹饪法,馋嘴

WordNet (r) 3.0 (2006) (WordNet)

gastronomy
n 1: a particular style of cookery (as of a region); "New
England gastronomy"
2: the art and practice of choosing and preparing and eating
good food

The Collaborative International Dictionary of English v.0.48 (gcide)

Gastronomy \Gas*tron"o*my\, n. [Gr. ?: cf. F. gastronomie.]
The art or science of good eating; epicurism; the art of good
cheer.
[1913 Webster]

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Gourmet experiences in Brussels
This is the unmissable culinary festival for lovers of gastronomy Every year, around the end of September, the Eat Festival gathers the crème de la crème of Brussels' chefs, cheesemakers, patissiers, and artisans in the beautiful Gare Maritime of Tour Taxis
Where to eat | Visit Brussels
Brussels avant-garde gastronomy Love good food? Looking to branch out from the classics? Then our capital city will be a culinary highpoint for you A strong, new wind is blowing through gourmet Brussels In the wake of highlights such as Michelin-starred humus x hortense and Barge, many avant-garde chefs have come to the fore in recent years
Brussels’ culinary specialities | Visit Brussels
To learn more about the taste of winter in Brussels, read our winter gastronomy article and browse our selection of our favourite restaurants in which to sample it
Gastronomic restaurants in Brussels
Brussels is a city synonymous with great food Our capital city has always been a paradise for gourmet foodies It's no coincidence that a Brussels restaurant was the first establishment outside France to be awarded three Michelin, back stars in 1972 Something new has been brewing on the Brussels restaurant scene for the last few years A number of great addresses and several Michelin-starred
Brusselicious | Visit Brussels
Shrimp croquettes are veritable icons of Belgian gastronomy, and are a real “must” when you visit Brussels Are you a fan street food? Brussels is packed with places where you can taste and savour authentic street cuisine Beer culture is buzzing in the capital!
Food and drink | Visit Brussels
Where can you enjoy single-product pastries in Brussels? In recent years, single-product gastronomy has become rather trendy But what is it exactly? Allow us to elaborate!
Looking for a group dining experience? Weve got you covered
Renowned for its gastronomy and multilingual service, Bouillon de Bruxelles is open from Wednesday to Friday from noon to 23:00, on Saturdays until midnight and on Sundays until 16:00

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