sorrel 音标拼音: [s'ɔrəl]
a . 栗色的,栗色毛的
n . 栗色,栗色毛的动物,三岁的雄鹿
栗色的,栗色毛的栗色,栗色毛的动物,三岁的雄鹿
sorrel adj 1 :
of a light brownish color [
synonym : {
sorrel }, {
brownish -
orange }]
n 1 :
any plant or flower of the genus Oxalis [
synonym : {
oxalis },
{
sorrel }, {
wood sorrel }]
2 :
any of certain coarse weedy plants with long taproots ,
sometimes used as table greens or in folk medicine [
synonym :
{
dock }, {
sorrel }, {
sour grass }]
3 :
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber [
synonym : {
roselle },
{
rozelle }, {
sorrel }, {
red sorrel }, {
Jamaica sorrel },
{
Hibiscus sabdariffa }]
4 :
large sour -
tasting arrowhead -
shaped leaves used in salads and sauces [
synonym : {
sorrel }, {
common sorrel }]
5 :
a horse of a brownish orange to light brown color Sorrel \
Sor "
rel \,
a . [
F .
saur ,
saure ,
OF .
sor ,
sore ,
probably of Teutonic origin ;
cf .
D .
zoor dry ,
LG .
soor ;
the meaning probably coming from the color of dry leaves .
See {
Sear },
a .,
and cf . {
Sorel }.]
Of a yellowish or redish brown color ;
as ,
a sorrel horse .
[
1913 Webster ]
Sorrel \
Sor "
rel \,
n .
A yellowish or redish brown color .
[
1913 Webster ]
Sorrel \
Sor "
rel \,
n . [
F .
surelle ,
fr .
sur sour ,
fr .
OHG .
s ?
r sour .
See {
Sour }.] (
Bot .)
One of various plants having a sour juice ;
especially ,
a plant of the genus {
Rumex },
as {
Rumex Acetosa }, {
Rumex Acetosella },
etc .
[
1913 Webster ]
{
Mountain sorrel }. (
Bot .)
See under {
Mountain }.
{
Red sorrel }. (
Bot .)
(
a )
A malvaceous plant ({
Hibiscus Sabdariffa })
whose acid calyxes and capsules are used in the West Indies for making tarts and acid drinks .
(
b )
A troublesome weed ({
Rumex Acetosella }),
also called {
sheep sorrel }.
{
Salt of sorrel } (
Chem .),
binoxalate of potassa ; --
so called because obtained from the juice of {
Rumex Acetosella },
or {
Rumex Axetosa }.
{
Sorrel tree } (
Bot .),
a small ericaceous tree ({
Oxydendrum arboreum })
whose leaves resemble those of the peach and have a sour taste .
It is common along the Alleghanies .
Called also {
sourwood }.
{
Wood sorrel } (
Bot .),
any plant of the genus Oxalis .
[
1913 Webster ]
54 Moby Thesaurus words for "
sorrel ":
bay ,
bayard ,
beige ,
brown ,
brownish ,
brownish -
yellow ,
brunet ,
buckskin ,
calico pony ,
chestnut ,
chocolate ,
cinnamon ,
cocoa ,
cocoa -
brown ,
coffee ,
coffee -
brown ,
dapple -
gray ,
drab ,
dun ,
dun -
brown ,
dun -
drab ,
ecru ,
fawn ,
fawn -
colored ,
fuscous ,
gray ,
grege ,
grizzle ,
hazel ,
khaki ,
lurid ,
nut -
brown ,
olive -
brown ,
olive -
drab ,
paint ,
painted pony ,
piebald ,
pinto ,
roan ,
seal ,
seal -
brown ,
sepia ,
skewbald ,
snuff -
colored ,
tan ,
taupe ,
tawny ,
toast ,
toast -
brown ,
umber ,
umber -
colored ,
walnut ,
walnut -
brown ,
yellowish -
brown
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Sorrel - Wikipedia Sorrel (Rumex acetosa) is a perennial herbaceous plant in the family Polygonaceae It is also called common sorrel, garden sorrel, spinach dock and narrow-leaved dock ("dock" often used for the genus)
How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens Sorrel is a fresh herb offering lemony flavors, perfect for adding zest to springtime dishes You can use sorrel both raw in salads or cooked in soups and fish dishes for a citrusy touch
Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
What Is Sorrel? - The Spruce Eats Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer It can be used in salads, stir-fries, marinades, soups, and casseroles
Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild
Sorrel | Description, Species, Types, Uses, Facts | Britannica Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads
Sorrel: Overview, Uses, Side Effects, Precautions . . . - WebMD Learn more about Sorrel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Sorrel