|
stamping 音标拼音: [st'æmpɪŋ] n. 冲件 冲件 stamping戳记 Stamp \ Stamp\ ( st[ a^] mp) v. t. [ imp. & p. p. { Stamped} ( st[ a^] mt; 215); p. pr. & vb. n. { Stamping}.] [ OE. stampen; akin to LG. & D. stampen, G. stampfen, OHG. stampf[= o] n, Dan. stampe, Sw. stampa, Icel. stappa, G. stampf a pestle and E. step. See { Step}, v. i., and cf. { Stampede}.] 1. To strike beat, or press forcibly with the bottom of the foot, or by thrusting the foot downward. -- Shak. [ 1913 Webster] He frets, he fumes, he stares, he stamps the ground. -- Dryden. [ 1913 Webster] 2. To bring down ( the foot) forcibly on the ground or floor; as, he stamped his foot with rage. [ 1913 Webster] 3. To crush; to pulverize; specifically ( Metal.), to crush by the blow of a heavy stamp, as ore in a mill. [ 1913 Webster] I took your sin, the calf which ye had made, and burnt it with fire, and stamped it, and ground it very small. -- Deut. ix. 21. [ 1913 Webster] 4. To impress with some mark or figure; as, to stamp a plate with arms or initials. [ 1913 Webster] 5. Fig.: To impress; to imprint; to fix deeply; as, to stamp virtuous principles on the heart. [ 1913 Webster] God . . . has stamped no original characters on our minds wherein we may read his being. -- Locke. [ 1913 Webster] 6. To cut out, bend, or indent, as paper, sheet metal, etc., into various forms, by a blow or suddenly applied pressure with a stamp or die, etc.; to mint; to coin. [ 1913 Webster] 7. To put a stamp on, as for postage; as, to stamp a letter; to stamp a legal document. [ 1913 Webster] { To stamp out}, to put an end to by sudden and energetic action; to extinguish; as, to stamp out a rebellion. [ 1913 Webster]
Stamping \ Stamp" ing\, a. & n. from { Stamp}, v. [ 1913 Webster] { Stamping ground}, a place frequented, and much trodden, by animals, wild or domesticated; hence ( Colloq.), the scene of one' s labors or exploits; also, one' s favorite resort; in this sense, often called { stomping ground}. [ U. S.] { Stamping machine}, a machine for forming metallic articles or impressions by stamping. { Stamping mill} ( Mining), a stamp mill. [ 1913 Webster] 54 Moby Thesaurus words for " stamping": Smyth sewing, backing, bibliopegy, binder board, binding, book cloth, book cover, book jacket, bookbinding, bookcase, case, casemaking, casing- in, coinage, coining, collating, collating mark, counterfeiting, cover, dust cover, dust jacket, folding, footband, forgery, gathering, gluing- off, hard binding, headband, jacket, library binding, lining, lining- up, mechanical binding, mintage, niggerhead, perfect binding, plastic binding, rounding, saddle stitching, sewing, side sewing, signature, slipcase, slipcover, smashing, soft binding, spiral binding, stapling, striking, tailband, tipping, trimming, wire stitching, wrapper
|
安装中文字典英文字典查询工具!
中文字典英文字典工具:
英文字典中文字典相关资料:
- 重庆当地人最认可的火锅店是哪些? - 知乎
配图为沙坪坝记忆老灶火锅 (更新自2015 5 19) 本来当时用手机写了就丢那儿没管了结果今天发现突然被好多人点赞还被微博官推了,自觉以前写的太简略辜负了信任所以来补了点档。
- 在家吃火锅,如何自制锅底、准备食材等,做出健康又美味的 . . .
比起去餐厅吃,更喜欢 在家自制火锅:锅底和食材的自由度很高,想吃什么随便挑;几人份都能满足,年底聚餐人再多,从做到洗都只要☝️个锅。 准备了以下3个锅,贡献出 终极锅底秘方。端出来就是专业餐厅水准,依然有手就能做。
- 火锅的做法?怎么做简单好吃的火锅?-百度经验
准备好2盒浓汤型的火锅料子,这样就不用加骨肉汤等汤了,也不需要加其它调味料,喜欢吃辣的亲可以加点朝天椒,朝天椒切
- 外国人会吃火锅吗?在国外有哪些特色的火锅吃法? - 知乎
[1] 如果你对法国奶酪火锅已经有所了解(疯狂暗示你看上一篇~),会发现跟瑞士奶酪火锅的做法和食材构成其实大同小异,最大的区别基本就只有食材产地而已——法国人用萨瓦地区出产的奶酪和白葡萄酒,瑞士人也只用他们这边儿的物产。
- 西安哪家火锅好吃? - 知乎
羊蝎子 老诚一锅 陈二毛肥牛火锅 鲜上鲜鱼火锅 新辣道鱼火锅 袁记串串香 里的鸡翅尖和麻辣牛肉很棒 六婆串串香 菜品干净 味道不错 王妃家的年糕火锅 哥俩好肉蟹煲(这个不算火锅) 2068香辣虾 杨翔豆皮涮牛肚 黄记煌 想的我又饿又累 以上都吃过。 。 再想
- 吃成都火锅和重庆火锅必点的菜是什么? - 知乎
火锅一定是重庆为强< ( ̄  ̄)> 哇哈哈…,何以见得? 去了四川的任何一个市,你也会看到玲琅满目打着重庆XXX火锅招牌的火锅店。 在重庆,你能见到打着四川XXX火锅店的几乎是不可能的。 四川的朋友别生气,重庆也到处都有打着简阳XXX羊肉汤的馆子呢!
- 在家吃火锅,怎样才能做出比店里还好吃的味道? - 知乎
牛油能够吸附香料味道,让整个房间充满香味,如果喜欢麻辣火锅,这样的做法真很不错。 如果你喜欢清汤底料,自己买鸡骨架或者猪骨架焯水去血,加清水、加香葱料酒煮沸转小火熬制40分钟,看着奶白色就可以了,配上枸杞、红枣提鲜20分钟。
- 火锅最好吃的是哪一家? - 知乎
2021中国火锅排行榜揭晓,四川,重庆,江西皆上榜,你吃过哪家? 吃货们有福了! 最近红餐网和中国餐饮协会公布了一份榜单,2021中国火锅十大品牌排行榜揭晓,海底捞小龙坎均上榜,其中有四川的代表火锅店海底捞,有重庆的代表火锅店德庄,有江西的代表火锅店季季红等等。 据悉这份榜单
- 请问杭州哪家火锅店比较好吃? - 知乎
4 鲁员外地锅鸡地锅鱼。 这个也可以说是火锅吧哈哈哈,虽然是地锅里煮着吃,氛围也差不多嘛! 好像也是杭州本地的,以前公司旁边有一家,小组聚餐可以去,大家围在一个大锅旁边,说说笑笑,地锅贴粑粑还不错。 性价比高。
- 吃火锅怎样的顺序放食材比较好? - 知乎
) 大量添加香料是解放后大概70年代末80年代初人民生活水平稍有提高后的事情了,最开始是自己家里吃的时候因为没得老油,不香才加香料来弥补香味的,后来以小天鹅为代表的火锅店在加入香料后做出了名,所以大家认为老火锅也可以加香料。
|
|