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请输入英文单字，中文词皆可：

thawing    音标拼音: [θ'ɔɪŋ]
融化

融化

thawing
n 1: the process whereby heat changes something from a solid to
a liquid; "the power failure caused a refrigerator melt
that was a disaster"; "the thawing of a frozen turkey takes
several hours" [synonym: {thaw}, {melt}, {thawing}, {melting}]
2: warm weather following a freeze; snow and ice melt; "they
welcomed the spring thaw" [synonym: {thaw}, {thawing}, {warming}]

thaw \thaw\ (th[add]), v. i. [imp. & p. p. {Thawed} (th[add]d);
p. pr. & vb. n. {Thawing}.] [AS. [thorn][=a]wian,
[thorn][=a]wan; akin to D. dovijen, G. tauen, thauen (cf.
also verdauen to digest, OHG. douwen, firdouwen), Icel.
[thorn]eyja, Sw. t["o]a, Dan. t["o]e, and perhaps to Gr.
th`kein to melt. [root]56.]
1. To melt, dissolve, or become fluid; to soften; -- said of
that which is frozen; as, the ice thaws.
[1913 Webster]

2. To become so warm as to melt ice and snow; -- said in
reference to the weather, and used impersonally.
[1913 Webster]

3. Fig.: To grow gentle or genial. Compare {cold}[4], a. and
{hard}[6], a.
[1913 Webster PJC]


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  • The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection . . .
    When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave
  • Thawing and Preparing Foods for Serving - National Center for Home Food . . .
    Never thaw food at room temperature or in warm water Even though the center of a package may still be frozen as it thaws on the counter or in the warm water, the outer layer of the food is in the "Danger Zone," between 40 and 140°F These are temperatures where bacteria multiply rapidly
  • Thawing Foods Safely
    Thawing Foods Safely You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing Thawing frozen food in cold water keep food in the “Danger Zone,” between 40 °F and 140 °F Bacteria can grow quickly in these temperatures
  • What are the four correct methods for thawing food?
    Thawing food in the refrigerator, running cold water, using the microwave, and incorporating it directly into the cooking process are the four correct methods for safely thawing food
  • How to Thaw Food Safely - Home Garden Information Center
    Thawing food properly is crucial to prevent the growth of harmful bacteria This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such as refrigerator, cold water, microwave, and cooking thawing techniques
  • Proper Thawing - Texas Department of State Health Services (DSHS)
    Thawed as part of a cooking process if the food that is frozen is cooked Has to be removed from package before thawing or immediately upon completion of thawing process REMEMBER: If it states “keep frozen” then keep it frozen until you cook it!
  • Thawing Food Safely - NC State Extension Publications
    Food should be thawed safely to (1) minimize the time that it is in the temperature danger zone (40 to 140°F), and (2) to prevent cross-contamination Thawing at room temperature on the counter is unsafe Thawed portions of potentially hazardous foods can support bacterial growth
  • 4 Ways to Defrost Quickly - wikiHow
    There are several ways to defrost food quickly and safely without giving any bacteria the necessary time to grow in your food, which is the main concern when thawing food outside of the fridge
  • Best Way to Defrost Meat: Safe Methods, Timing Chart What NOT to Do
    The safest way to defrost meat is the refrigerator The fastest safe method is cold water Complete timing chart for chicken, beef, turkey, and more — plus why counter thawing is dangerous
  • THAW Definition Meaning - Merriam-Webster
    The meaning of THAW is to go from a frozen to a liquid state : melt How to use thaw in a sentence





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