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The Collaborative International Dictionary of English v.0.48 (gcide)

Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see {Palmitin}). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as {triolein}. It is also called
{elain}.
[1913 Webster]


Triolein \Tri*o"le*in\ (tr[-i]*[=o]"l[-e]*[i^]n), n. [Pref. tri-
olein.] (Physiol. Chem.)
See {Olein}.
[1913 Webster]

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