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whelk    
n. 峨螺,粉刺,青春痘

峨螺,粉刺,青春痘

whelk
n 1: large marine snail much used as food in Europe
2: large carnivorous marine gastropods of coastal waters and
intertidal regions having a strong snail-like shell
v 1: gather whelk

Whelk \Whelk\ (hw[e^]lk), n. [OE. welk, wilk, AS. weoloc, weloc,
wiloc. Cf. {Whilk}, and {Wilk}.] (Zool.)
Any one numerous species of large marine gastropods belonging
to {Buccinum} and allied genera; especially, {Buccinum
undatum}, common on the coasts both of Europe and North
America, and much used as food in Europe.
[1913 Webster]

{Whelk tingle}, a dog whelk. See under {Dog}.
[1913 Webster]


Whelk \Whelk\, n. [OE. whelke, dim. of whele. See {Wheal} a
pustule.]
[1913 Webster]
1. A papule; a pustule; acne. "His whelks white." --Chaucer.
[1913 Webster]

2. A stripe or mark; a ridge; a wale.
[1913 Webster]

{Chin whelk} (Med.), sycosis.

{Rosy whelk} (Med.), grog blossom.
[1913 Webster]


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  • Whelk - Wikipedia
    The common name "whelk" is also spelled welk or even wilk The species, genera and families referred to by this common name vary a great deal from one geographic area to another
  • What Is Whelk? - The Spruce Eats
    What Is Whelk? The whelk is a sea snail from the family Buccinidae that has elegantly spiraled shells and, when properly cooked, tender and succulent meat
  • All About Whelks (How to Cook, Taste) - Chefs Pencil
    Whelks are a type of sea snail from the Buccinidae family The spiraled shells can be found all over the world, from the Atlantic Ocean and some of its bays in North America to Europe There are many different varieties of whelk, ranging from a couple of inches all the way up to 10 inches long
  • Whelk | Edible, Gastropod, Shellfish | Britannica
    whelk, any marine snail of the family Buccinidae (subclass Prosobranchia of the class Gastropoda), or a snail having a similar shell Some are incorrectly called conchs The sturdy shell of most buccinids is elongated and has a wide aperture in the first whorl
  • Whelk Facts and Information - ThoughtCo
    Whelks are snails with spiraled shells that can grow to over 2 feet long Whelks use a unique proboscis to feed on crustaceans, mollusks, and even other whelks People use whelks for food, seashell collecting, and as bait in fishing Whelks are snails with beautiful shells
  • Whelks: How They Can Benefit Your Health - WebMD
    Whelks are a great source of protein, iron, potassium, copper, vitamin B12, and vitamin E When consumed moderately, whelks are also a good source of essential amino acids Some of the minerals
  • If You Can Get Past the Appearance, Whelk is Actually Delicious
    Follow these two whelk recipes to enjoy your own homemade scungilli salad and Caribbean-style conch fritters
  • Whelk explained: nutrients, benefits, contaminants and best ways to . . .
    Whelk is a low-fat, high-protein seafood rich in vitamin B12, selenium, and iron Learn about its health benefits, cooking methods, and safety tips
  • Whelk - animalfactfiles. info
    Whelks are sea snails that live in marine waters throughout the world Smaller species are also known from brackish water estuaries These invertebrates live from sandy or muddy bottom areas to hard, rocky places, and they live from intertidal areas to more than 3,000 feet (914m) below the waves
  • Whelks – Fresh Seafood
    Whelks are large, edible gastropods Three species are harvested along North America’s Atlantic Coast; channeled whelk (Busycotypus canaliculatus), knobbed whelk (Busycon carica), and lightning whelk (Busycon sinistrum) The tough but full-flavored meat of whelks is typically sliced thin or chopped and used in chowders, fritters, and other dishes





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