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wonton

n. 馄饨

馄饨

WordNet (r) 3.0 (2006) (WordNet)

wonton
n 1: a Chinese dumpling filled with spiced minced pork; usually
served in soup [synonym: {won ton}, {wonton}]
2: a soup with won ton dumplings [synonym: {won ton}, {wonton},
{wonton soup}]

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英文字典中文字典相关资料:

Wonton - Wikipedia
Wontons, which have their origins in China, have achieved significant popularity in East Asian cuisine, as well as across various Southeast Asian culinary traditions In Mandarin, they are called huntun (simplified Chinese: 馄饨; traditional Chinese: 餛飩; pinyin: húntun)
How to Make Wontons: Full Guide - The Woks of Life
This is our complete guide on how to make wontons, where we’ve gathered all of our wonton recipe and supporting articles in one place! If you’re new to making wontons at home, we have tips on what makes a great bowl of wontons, different fillings to choose from, soup bases, and several folding techniques
Wonton Soup Recipe (Two Broths, Homemade Wontons)
Homemade wonton soup recipe with two broth versions, pork and shrimp filling, two folding shapes, and a bonus Fuchsia Dunlop chili oil sauce Tested across hundreds of takeout kitchens
Wonton Soup - RecipeTin Eats
Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout!
What Is a Wonton? How Is It Different from a Dumpling? | Sporked
Wontons are a lot like dumplings In fact, a wonton is a type of dumpling These Chinese bites are typically filled with meat, seafood, or vegetables The wrappers are thinner than your typical potsticker-style dumpling And they’re usually folded in a kind of square shape—almost like a tortellini They can be steamed, cooked in soup, or fried
Wonton Soup Recipe
This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions
Chinese Wontons Recipe - Oh Snap! Lets Eat!
Chinese Wontons Recipe with pictures and video on how to make them Also instructions for Spicy Wonton in Hot Chili Oil, and Wonton Soup!

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