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carrot    音标拼音: [k'ærət] [k'ɛrət]
n. 胡萝卜

胡萝卜

carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical orange edible roots; temperate
and tropical regions [synonym: {carrot}, {cultivated carrot},
{Daucus carota sativa}]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Carrot \Car"rot\, n. [F. carotte, fr. L. carota; cf. Gr. ?]
1. (Bot.) An umbelliferous biennial plant ({Daucus Carota}),
of many varieties.
[1913 Webster]

2. The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color.
[1913 Webster]

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  • Carrot - Wikipedia
    Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC [20] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and cumin
  • Carrots 101: Nutrition Facts and Health Benefits
    The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
  • Carrot | Formerly Virtual Field | VR Visual Field Testing
    Virtual Field is now Carrot The same trusted virtual reality visual field testing platform and portable perimetry solution for modern eye care practices
  • Carrot | Description, Domestication, Cultivation | Britannica
    Carrot, herbaceous, generally biennial plant that produces an edible taproot Carrots are commonly grown as annual plants and can be eaten fresh or cooked The roots are a good source of the nutrient carotene Learn more about the domestication and cultivation of the carrot plant
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    You can grow carrots from carrot tops by cutting off the top of the carrot and regrowing only the leaves This means the taproot, or carrot itself, can't be regrown
  • 5 Benefits of Carrots (and Full Nutrition Facts)
    Several human studies have clearly shown that carrot intake beneficially contributes to vitamin A status One of these studies found that 91 gram serving of grated carrot per day was sufficient to maintain current retinol (vitamin A) levels (8, 9, 10)
  • Karrot | Buy and sell for free with locals
    Karrot is the largest local community marketplace to buy, sell and trade new and used home decor, furniture, fashion and more Join our growing community of over 10 million verified users!
  • Carrots: Benefits, nutrition, diet, and risks - Medical News Today
    Potassium helps relax the blood vessels, reducing the risk of high blood pressure and other cardiovascular issues One medium carrot provides around 4% of a person’s daily requirement of
  • What Happens to Your Health When You Eat Carrots
    Carrots contain provitamin A (beta-carotene) and vitamin C, two essential vitamins for a healthy immune system 13 While more research is needed, one study found that carrot juice intake produced an immune response in the short term
  • Carrot:20 Health Benefits, Side Effects How to Take It
    Each carrot variety contains different types and concentrations of phytonutrients, offering slightly different health benefits However, all share the characteristic crunchy texture and sweetness that make carrots a popular vegetable worldwide





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