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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao

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  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree Due to its high fat content, the bean can be ground into a liquor, from which cocoa butter and cocoa powder are extracted
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
  • Theobroma cacao - Wikipedia
    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family [1][3] Its seeds— cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate [4]
  • 10 Proven Health Benefits of Cacao (Backed by Science)
    Cacao is rich in flavanols, antioxidants, and minerals that may support heart, brain, and metabolic health Learn its proven benefits, safety, and storage tips
  • What Happens if You Drink Cacao Every Day: Health Benefits and . . .
    Cacao refers to the raw, unprocessed form of chocolate Inside the fruit of the cacao tree lie the seeds, cacao beans, which eventually become the rich, velvety chocolate we love
  • Cacao Fruit: How to Eat it and What it Taste Like
    In this fruit review, you will learn all about the cacao fruit, where it comes from and grows, its nutritional and health benefits, how to eat it, and what it tastes like before becoming delicious chocolate
  • Cocoa Powder Product Comparison Chart - tamararubin. com
    Updated: December 7, 2025 The image on this page shows a comparative chart of toxicant levels found in the eleven different cocoa or cacao powder products we have tested and reported on to date Below, you’ll find links to the articles containing lab reports for each of the products noted in the





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