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chocolate    音标拼音: [tʃ'ɔklət]
n. 巧克力,巧克力糖果,巧克力饮料;赭色

巧克力,巧克力糖果,巧克力饮料;赭色

chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [synonym: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [synonym: {chocolate},
{coffee}, {deep brown}, {umber}, {burnt umber}]

Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

{Chocolate house}, a house in which customers may be served
with chocolate.

{Chocolate nut}. See {Cacao}.
[1913 Webster]

88 Moby Thesaurus words for "chocolate":
Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish,
brownish-yellow, brunet, bubble gum, butterscotch, candied apple,
candy corn, caramel, chewing gum, chocolate bar, chocolate drop,
cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy,
cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru,
fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum,
gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean,
jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid,
marchpane, marshmallow, marzipan, mint, nougat, nut-brown,
olive-brown, olive-drab, peanut bar, peanut brittle, peppermint,
popcorn balls, praline, rock candy, saltwater taffy, seal,
seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum,
taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone,
tutti-frutti, umber, umber-colored, walnut, walnut-brown,
yellowish-brown



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  • Chocolate - Wikipedia
    Chocolate is sold in chocolate bars, which come in dark chocolate, milk chocolate and white chocolate varieties Some bars that are mostly chocolate have other ingredients blended into the chocolate, such as nuts, raisins, or crisped rice
  • Amazon. com: Chocolate
    Indulge in a world of chocolate with premium, individually wrapped options perfect for sharing, gifting, or personal enjoyment
  • Chocolate - Walmart. com
    Shop a wide selection of delicious chocolate treats at Walmart From classic milk chocolate bars to indulgent truffles, find your favorite sweet treat today
  • Chocolate | Definition, History, Types, Production, Facts | Britannica
    chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
  • History of chocolate - Wikipedia
    Early evidence of chocolate consumption dates to 600 BC, when it was often associated with the heart and believed to have psychedelic properties Spanish conquistadors encountered cacao in 1519 and brought it to Spain, where it was used as a form of medicine
  • What science says about the health benefits of chocolate
    Since then, scientists been trying to figure out whether consuming cocoa — and the chocolate made from it — benefits overall health Researchers think cocoa may have health benefits for two reasons First, it’s rich in flavanols, which are antioxidants believed to protect blood vessels from aging
  • Amazon. com: Chocolates
    Made with materials harvested from responsibly managed farms Rainforest Alliance certified products help farmers follow more sustainable, climate-smart farming practices that protect natural resources and the environment based on land, water, and energy use
  • Chocolate in Candy - Walmart. com
    You should compare milk chocolate and dark chocolate by sweetness, cocoa percentage, and how you plan to enjoy each piece You’ll often find milk chocolate works well for familiar snacking, while dark chocolate fits richer flavor preferences
  • 13 Different Types of Chocolate—Everything to Know - Parade
    We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate
  • 7 Proven Health Benefits of Dark Chocolate
    Over time, consuming flavanol-rich cocoa or dark chocolate can help improve cardiovascular health, lower blood pressure, and protect against conditions like heart disease





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