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taproom    
n. 酒吧

酒吧

taproom
n 1: a room or establishment where alcoholic drinks are served
over a counter; "he drowned his sorrows in whiskey at the
bar" [synonym: {barroom}, {bar}, {saloon}, {ginmill},
{taproom}]

Taproom \Tap"room`\, n.
A room where liquors are kept on tap; a barroom.
[1913 Webster]

The ambassador was put one night into a miserable
taproom, full of soldiers smoking. --Macaulay.
[1913 Webster]

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  • Taproom General Manager- Oskar Blues Brewery Austin, TX.
    Objective This position is responsible for the overall daily operation, guest satisfaction, and profitability of the taproom Essential Responsibilities Provides supervision of all positions at the location Oversees daily Front of the House and Back of the House taproom operations Ensures that superior
  • Taproom sales - ProBrewer Discussion Board
    Discussion ProBrewer Message Board Craft Brewing Business Front of House If this is your first visit, be sure to check out the FAQ You will need to register before you can post To start viewing messages, select the forum that you want to visit from the selection below
  • Taproom Manager- Missoula, MT - ProBrewer Discussion Board
    Highlander Beer, in Missoula, MT is looking to hire a Taproom Manager for our growing retail location Position: Tap Room Manager Accountable to: Guests, Ownership, General Manager, Kitchen Manager, Staff amp; Vendors Position Summary: Responsible for coordinating and overseeing Tap Room operations Supports and
  • Number of kegs for 10BBL Taproom - ProBrewer Discussion Board
    Our brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution) We initially purchased around 100 1 2 kegs and 20 1 4 kegs We've added an additional 30 1 4 kegs in the meantime for distribution
  • Taproom Manager Brewer | Heathen Brewing | Vancouver, WA - ProBrewer . . .
    Heathen Brewing Company in Vancouver, WA is looking to add a taproom manager brewer This is a hybrid role that will consist of running and operating our taproom and performing brewhouse and cellar duties
  • Estimating BBL needed per week - ProBrewer Discussion Board
    I'm trying to get a reasonable expectation on pints sold per week at retail, BEFORE growler sales I'm looking at 2 pints per customer, so 10 dollar checks (no food in this model, it's BYOF) So I guess I'm trying to get averages for for 50ish seats In other words, how many people come for drinks in a small taproom, on average?
  • Brites Serving Tanks vs. Kegs for tap room, Advice, Pros and Cons . . .
    Just looking for folks experience in using either Serving tanks vs kegs to fulfill taproom demand (sales) I brief discussion on perhaps why you went with your decision, how it has worked out and what you might do differently given the chance Pro and Con discussion or success vs nightmare discussion Thanks for your input
  • Brewpub Taproom General Manager Atlanta GA
    The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as the leader of the bartending staff, setting the standards for customer interaction and the brewpub taproom experience
  • Taproom size - ProBrewer Discussion Board
    Taproom Size We are also in the state of Montana with same laws as Beersmith and are brewing around 700 bbls annually and have a 2000 square foot taproom We have 2-3 people on busy nights with usually one very busy bartender the rest of the week! Michael Uhrich Owner Carter's Brewing Billings, Montana MatthewS Registered User Join Date: Jun
  • Point of Sale system for a brewery taproom - ProBrewer Discussion Board
    Any pointers on an affordable POS system for a brewery taproom gift shop? Is it even worth setting something up? Oh, would I love to have the taproom be cash only, but I don't think I could get by without accepting credit cards, which got me thinking about some sort of system to track purchases as well Suggestions?





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