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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • Yogurt - Wikipedia
    The two styles of yogurt commonly found in the grocery store are set-style yogurt and Swiss-style yogurt Set-style yogurt is poured into individual containers to set, while Swiss-style yogurt is stirred prior to packaging
  • Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
    Yogurt is rich in nutrients and may boost your health when consumed regularly It may also help reduce the risk of some diseases while benefiting digestive health and weight management
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty addition
  • Greek Yogurt in Yogurt - Walmart. com
    Greek yogurt is high in protein and some important vitamins and minerals, like calcium, phosphorus, vitamin A, vitamin B12, riboflavin, zinc, and selenium It's thought to be good for your bones, and its probiotic content may be good for your digestive system
  • Yogurt: Types, health benefits, and risks - Medical News Today
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture It provides protein and calcium, and it may enhance healthy probiotic gut bacteria
  • Chobani
    Chobani is a food company dedicated to creating high-quality, nutritious products using natural ingredients and supporting communities
  • What is Yogurt? - The Spruce Eats
    One of the most common varieties is Greek yogurt, which is thick, tart, and extra-creamy thanks to using two to four times the amount of milk of regular yogurt
  • Yogurt - The Nutrition Source
    Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F) Additional types of lactobacilli and bifidobacteria may be added
  • Kirkland Signature Organic Greek Yogurt, 48 oz | Costco
    Kirkland Signature Organic Greek Yogurt, 48 oz, Nonfat Yogurt, USDA Organic, Kosher, Gluten Free, Grade A,





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