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blur    音标拼音: [bl'ɚ]
vt. 使模糊,弄脏
vi. 弄脏,模糊

使模糊,弄脏弄脏,模糊

blur
模糊

blur
n 1: a hazy or indistinct representation; "it happened so fast
it was just a blur"; "he tried to clear his head of the
whisky fuzz" [synonym: {blur}, {fuzz}]
v 1: become glassy; lose clear vision; "Her eyes glazed over
from lack of sleep" [synonym: {film over}, {glaze over},
{blur}]
2: to make less distinct or clear; "The haze blurs the hills"
[ant: {focus}]
3: make unclear, indistinct, or blurred; "Her remarks confused
the debate"; "Their words obnubilate their intentions" [synonym:
{confuse}, {blur}, {obscure}, {obnubilate}]
4: make a smudge on; soil by smudging [synonym: {smear}, {blur},
{smudge}, {smutch}]
5: make dim or indistinct; "The fog blurs my vision" [synonym:
{blur}, {blear}] [ant: {focalise}, {focalize}, {focus},
{sharpen}]
6: become vague or indistinct; "The distinction between the two
theories blurred" [synonym: {blur}, {dim}, {slur}] [ant:
{focalise}, {focalize}, {focus}]

Blur \Blur\ (bl[^u]r), v. t. [imp. & p. p. {Blurred} (bl[^u]rd);
p. pr. & vb. n. {Blurring}.] [Prob. of same origin as blear.
See {Blear}.]
1. To render obscure by making the form or outline of
confused and uncertain, as by soiling; to smear; to make
indistinct and confused; as, to blur manuscript by
handling it while damp; to blur the impression of a
woodcut by an excess of ink.
[1913 Webster]

But time hath nothing blurred those lines of favor
Which then he wore. --Shak.
[1913 Webster]

2. To cause imperfection of vision in; to dim; to darken.
[1913 Webster]

Her eyes are blurred with the lightning's glare.
--J. R. Drake.
[1913 Webster]

3. To sully; to stain; to blemish, as reputation.
[1913 Webster]

Sarcasms may eclipse thine own,
But can not blur my lost renown. --Hudibras.
[1913 Webster]

Syn: To spot; blot; disfigure; stain; sully.
[1913 Webster]


Blur \Blur\ (bl[^u]r), n.
1. That which obscures without effacing; a stain; a blot, as
upon paper or other substance.
[1913 Webster]

As for those who cleanse blurs with blotted fingers,
they make it worse. --Fuller.
[1913 Webster]

2. A dim, confused appearance; indistinctness of vision; as,
to see things with a blur; it was all blur.
[1913 Webster]

3. A moral stain or blot.
[1913 Webster]

Lest she . . . will with her railing set a great
blur on mine honesty and good name. --Udall.
[1913 Webster]

141 Moby Thesaurus words for "blur":
aspersion, attaint, badge of infamy, bar sinister, baton, becloud,
bedaub, bedim, befog, bend sinister, besmear, besmirch, besmoke,
bestain, black eye, black mark, blacken, blear, bleariness,
bloodstain, blot, blotch, blur distinctions, blurriness, brand,
broad arrow, censure, champain, cloud, cloudiness, conceal,
confound, confuse, dab, darken, darkness, daub, defocus, deform,
dim, dimness, dirty, discolor, disorder, disparagement, distort,
efface, eyesore, faintness, feebleness, film, filminess, fleck,
flick, flyspeck, fog, fog up, fogginess, fuzz, fuzziness,
half-visibility, haze, haziness, hide, imputation, indefiniteness,
indistinctness, indistinguishability, jumble, jumble together,
lose resolution, low profile, macula, maculation, macule, mark,
mark of Cain, mask, mess up, mist, mistiness, mix, muddle, muddy,
obfuscate, obscure, obscurity, odium, onus, overlook distinctions,
pale, paleness, patch, pillorying, point champain, reflection,
reprimand, reproach, scorch, sear, semivisibility, shadowiness,
singe, slubber, slur, smear, smirch, smoke, smouch, smudge, smut,
smutch, soft focus, soften, soil, spatter, speck, speckle, splash,
splatter, splotch, spot, stain, stigma, stigmatism, stigmatization,
stigmatize, taint, tar, tarnish, tumble, uncertainty, unclearness,
unform, unplainness, unshape, vague appearance, vagueness, veil,
weaken, weakness


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  • The Ultimate Beef Wellington Recipe Recipe - Food Network
    Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think With Tyler’s simple beef wellington recipe
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    Just went to Gordon Ramsays restaurant and had his famous beef Wellington I think it addresses the two negatives of fillet steak That is the tenderness giving it a kind of boring lack of texture, and the lack of fat giving it less beefy flavour
  • Mini Beef Wellingtons Recipe | Claire Robinson | Food Network
    Repeat with the remaining beef, mushrooms, and pastry Bake the Wellingtons until golden brown, 20 to 25 minutes
  • The best Beef Wellington in Vegas : r LasVegas - Reddit
    The beef Wellington was good but everything else was really mediocre Worth it only for the novelty factor, which is fine for a 1-time thing Reply reply Current-Victory-47 • Not really like 100 a person with out wine paring Reply reply btumpak • Reply reply More repliesMore replies pheat0n • Reply reply TongaTra • Reply reply
  • Mini Beef Wellington Bites Recipe | Jeff Mauro | Food Network
    Mini Beef Wellington Bites 24 Reviews Level: Intermediate Total: 1 hr 40 min (includes chilling time) Active: 1 hr 5 min Yield: 20 pieces Nutrition Info Save Recipe
  • Are Beef Wellingtons actually that good? : r finedining - Reddit
    I really like beef Wellington because it’s just a bunch of things that taste good together in one dish I am not normally fond of filet cuts because they are soft and lacks a lot of flavor, but the other components within beef Wellington compliments and enhances the softness of the beef In addition, beef and mushrooms are perfect pairing
  • Beef Wellington Recipe | Food Network
    Heat the oven to 425 degrees F Place the beef into a lightly greased roasting pan Season with the black pepper, if desired Roast for 30 minutes or until a meat thermometer reads 130 degrees F
  • Where can I get a good beef Wellington? : r FoodLosAngeles - Reddit
    12 votes, 10 comments My family is coming to town and my aunt’s boyfriend really loves beef wellington Any suggestions on places that make a good…
  • Beef Wellington Recipe | Molly Yeh | Food Network
    Get Beef Wellington Recipe from Food Network Season the beef with 2 teaspoons of kosher salt and several grinds of black pepper Heat a large stainless steel or cast-iron skillet over medium-high
  • Beef Wellington : r recipes - Reddit
    Beef Wellington via Serious Eats Ingredients: 1 center-cut beef tenderloin, trimmed of silverskin and fat, about 2 pounds Kosher salt and freshly ground black pepper 2 tablespoons plus 1 2 teaspoon vegetable or canola oil, divided 2 tablespoons prepared horseradish 1 tablespoon Dijon, spicy brown, or hot English mustard 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix





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